The human body detoxification process is performed each minute of every day removing naturally occurring waste and toxins that invade our bodies, through our toxic food intake, the air that we breath, as well as the pores of our skin, and cell destruction.
Digestive and Intestinal Tracts, Blood Stream, Kidneys, Skin, Lungs, Liver.
Scientific Health 30+ Years on a Raw Food Diet: Dr. Robert Lockhart
Imagine living over 30 years on a raw food, vegan diet. Well, Dr. Robert Lockhart has done it and has learned a great deal along the way. Enjoy this interview as Dr. Robert Lockhart shares his experiences of eating a low fat, raw food diet.
How to Cure Vitiligo: Natural Vitiligo Treatment THAT WORKS For Me! See My Progress…
Vitiligo: Cause and Solution
The Only Cure For Vitiligo ( Stop Inflammation & Heal The Gut)
Vitiligo is a long term skin condition characterized by patches of the skin losing their pigment. The patches of skin affected become white and usually have sharp margins. The hair from the skin may also become white. Inside the mouth and nose may also be involved.
Typically both sides of the body are affected. Often the patches begin on areas of skin that are exposed to the sun. It is more noticeable in people with dark skin
Kidney Stones How To Naturally Dissolve And Pass, Apple Cider Vinegar is one of the best internal cleansers available. It is also one of best kidney flusher in existence. Baking soda is also a very potent cure for kidney stones as it alkalizes the body quickly and removes acid.
kidney stones can only occur in an acidic environment; Baking soda removes the acid and so removes kidney stones.
Mix up 2 tablespoons of apple cider vinegar and 1/2 a teaspoon of baking soda in a large glass of water and drink 3 times a day (Do not be alarmed by the initial “fizz” that occurs).
When purchasing apple cider vinegar, always buy Organic Name Brands which contain the “mother”.
Kidney Stones How To Naturally Dissolve And Pass
A remarkable herb called Chanca Piedra or “the stone breaker” has been found to break down and dissolve kidney and gall stones.
It has been used successfully in Peru for hundreds of years and carries no toxicity or side effects, even for pregnant women.
Most health food stores supply it or you can buy it online
What are the Benefits of Chanca Piedra
Chanca piedra, or phyllanthus niruri, is a well known plant from the Amazon rainforest that has given naturopaths a powerful plant ally in supporting bladder, kidney, gallbladder, and liver health. Traditionally, chanca piedra is thought of as a health supplement that promotes the liver’s normal function by aiding the detoxification efforts that purge harmful substances.
Chanca Piedra, Gallstones, and Kidney Stones
Chanca Piedra has been used by the indigenous peoples of the Amazon for generations to support the elimination of gallstones and kidney stones. In Ayurvedic medicine, chanca piedra is thought to hold the most promise against kidney stone formation.
Although longer-term randomized clinical trials are necessary to confirm therapeutic properties, some preliminary studies suggest chanca piedra may indeed have potential to provide defense against kidney stones.
This may be due to reducing the formation of obstructions in the gallbladder and kidneys. A 2002 study in India found that Chanca Piedra helps to increase bile secretion of the liver.
Extra bile helps the digestion process, this benefits nutrient absorption and waste elimination. In fact, we are so convinced of the benefits of chanca piedra for gallstones and kidney stones that we decided to use it in Renaltrex® and our liver cleanse product Livatrex®.
Chanca Piedra and the Liver
Traditional Chinese medicine has always cited chanca piedra as an herb for liver problems. In a test involving mice, The Department of Chemistry at Bose Institute in India investigated the liver protecting action of chanca piedra against acetaminophen toxicity and their results showed that a protein in chanca piedra protected liver tissues against oxidative stress, probably by increasing antioxidative defenses.
Study results from the Patel Institute of Pharmaceutical Education and Research suggest compounds in chanca piedra may be a valuable component to a multiple herb, liver-protection formulation
Antioxidant Activity of Chanca Piedra
Chanca piedra has repeatedly been successfully texted for antioxidant activity and response to high blood pressure and high blood sugar.
The high phenolic content of chanca piedra has shown antioxidant activity, which has been found to support balanced blood sugar and optimal blood pressure levels.
This has some excited about the effect of chanca piedra during times of distress. In one study, when put to the test against chemically induced skin tumors, researchers noted that chanca piedra engages an enhanced antioxidant defense system.
Kidney Stones How To Naturally Dissolve And Pass
how can i help kidney stones pass how can you get rid of kidney stones how to pass kidney stones how to pass kidney stones fast what can dissolve kidney stones DISSOLVE KIDNEY STONES
David Icke & Alex Jones On GMO Aspartame and Fluoride Causing Cancer
Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today
Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.
Foods with Aspartame
Aspartame can be found in over 6,000 productsi (often “sugar-free” or diet products), such as:
Pharmaceuticals and supplements, including over-the-counter medicines
Sugar-free chewing gum
Instant teas and coffees
Aspartame Side Effects
The components of aspartame can lead to a wide variety of ailments. Some of these problems occur gradually while others are immediate, acute reactions.
Aspartame is made up of aspartic acid and phenylalanine. The latter has been synthetically altered to carry a methyl group, which is responsible for aspartame’s sweet taste. The phenylalanine methyl bond, called methyl ester, allows the methyl group on the phenylalanine to easily break off and form methanol.
In fruits and vegetables, methanol is bonded to a fiber called pectin that allows it to be safely passed through your digestive tract. However, in aspartame, methanol is not bonded into anything that can help eliminate it from your body.
Once inside your body, the methanol is converted by alcohol dehydrogenase (ADH) enzyme into formaldehyde, which can wreak havoc on your DNA and sensitive proteins. All animals, except humans, possess the ability to break down methanol into formic acid.
A few of the many disorders associated with aspartame include the following:
A study funded by Monsanto to study possible birth defects caused by consuming aspartame was cut off after preliminary data showed damaging information about aspartame. Additionally, in the book While Waiting: A Prenatal Guidebook, it is stated that aspartame is suspected of causing brain damage in sensitive individuals. A fetus may be at risk for these effects. Some researchers have suggested that high doses of aspartame may be associated with problems ranging from dizziness and subtle brain changes to mental retardation.
Cancer (Brain Cancer)
In 1981, an FDA statistician stated that the brain tumor data on aspartame was so “worrisome” that he could not recommend approval of NutraSweet™.iii
In a two-year study conducted by the manufacturer of aspartame, twelve of 320 rats fed a normal diet and aspartame developed brain tumors while none of the control rats developed tumors, and five of the twelve tumors were in rats given a low dose of aspartame.iv
The approval of aspartame was a violation of the Delaney Amendment, which was supposed to prevent cancer-causing substances such as methanol (formaldehyde) and DKP from entering our food supply.
A late FDA toxicologist testified before the U.S. Congress that aspartame was capable of producing brain tumors. This made it illegal for the FDA to set an allowable daily intake at any level. He stated in his testimony that Searle’s studies were “to a large extent unreliable” and that “at least one of those studies has established beyond any reasonable doubt that aspartame is capable of inducing brain tumors in experimental animals…”
He concluded his testimony by asking, “What is the reason for the apparent refusal by the FDA to invoke for this food additive the so-called Delaney Amendment to the Food, Drug and Cosmetic Act? …And if the FDA itself elects to violate the law, who is left to protect the health of the public?”v
In the mid-1970s, it was discovered that the manufacturer of aspartame falsified studies in several ways. One of the techniques used was to cut tumors out of test animals and put them back in the study. Another technique used to falsify the studies was to list animals that had actually died as surviving the study. Thus, the data on brain tumors was likely worse than discussed above. In addition, a former employee of the manufacturer of aspartame told the FDA on July 13, 1977 that the particles of DKP were so large that the rats could discriminate between the DKP and their normal diet.vi
The American Diabetes Association (ADA) is actually recommending this chemical poison to persons with diabetes, but according to research conducted by a diabetes specialist, aspartame:vii
Leads to the precipitation of clinical diabetes
Causes poorer diabetic control in diabetics on insulin or oral drugs
Leads to the aggravation of diabetic complications such as retinopathy, cataracts, neuropathy and gastroparesis
In a statement concerning the use of products containing aspartame by persons with diabetes and hypoglycemia, the researchers says:viii
“Unfortunately, many patients in my practice, and others seen in consultation, developed serious metabolic, neurologic and other complications that could be specifically attributed to using aspartame products. This was evidenced by the loss of diabetic control, the intensification of hypoglycemia, the occurrence of presumed ‘insulin reactions’ (including convulsions) that proved to be aspartame reactions, and the precipitation, aggravation or simulation of diabetic complications (especially impaired vision and neuropathy) while using these products… Dramatic improvement of such features after avoiding aspartame, and the prompt predictable recurrence of these problems when the patient resumed aspartame products, knowingly or inadvertently.”
Another researcher stated that excitotoxins such as those found in aspartame can precipitate diabetes in persons who are genetically susceptible to the disease.
In a double blind study of the effects of aspartame on persons with mood disorders, findings showed a large increase in serious symptoms for persons taking aspartame. Since some of the symptoms were so serious, the Institutional Review Board had to stop the study. Three of the participants had said that they had been “poisoned” by aspartame.
Researchers concluded that “individuals with mood disorders are particularly sensitive to this artificial sweetener and its use in this population should be discouraged.”ix One researcher stated about aspartame, “I know it causes seizures. I’m convinced also that it definitely causes behavioral changes. I’m very angry that this substance is on the market. I personally question the reliability and validity of any studies funded by the NutraSweet™ Company.”x
Additionally, there are numerous reported cases of low brain serotonin levels, depression, and other emotional disorders that have been linked to aspartame and often are relieved by stopping the intake of aspartame.
With the large and growing number of seizures caused by aspartame, it is sad to see that the Epilepsy Foundation is promoting the “safety” of aspartame. At Massachusetts Institute of Technology, 80 people who had suffered seizures after ingesting aspartame were surveyed. Community Nutrition Institute concluded the following about the survey:
“These 80 cases meet the FDA’s own definition of an imminent hazard to the public health, which requires the FDA to expeditiously remove a product from the market.”
Both the Air Force’s magazine, Flying Safety, and the Navy’s magazine, Navy Physiology, published articles warning about the many dangers of aspartame including the cumulative delirious effects of methanol and the greater likelihood of birth defects. The articles note that the ingestion of aspartame can make pilots more susceptible to seizures and vertigo.
Twenty articles sounding warnings about ingesting aspartame while flying have also appeared in the National Business Aircraft Association Digest (NBAA Digest 1993), Aviation Medical Bulletin (1988), The Aviation Consumer (1988), Canadian General Aviation News (1990), Pacific Flyer (1988), General Aviation News (1989), Aviation Safety Digest (1989), and Plane & Pilot (1990) and a paper warning about aspartame was presented at the 57th Annual Meeting of the Aerospace Medical Association (Gaffney 1986).
A hotline was even set up for pilots suffering from acute reactions to aspartame ingestion. Over 600 pilots have reported symptoms including some who have reported suffering grand mal seizures in the cockpit due to aspartame.xi
Doctors Say This Herb Is a Brain Health Miracle Turmeric has been found to help Regenerate and Protect Brain Cells
Carcinogen Blocking Brain Cell Regeneration of Turmeric
Chemopreventatives are substances that help prevent cancer, as opposed to chemotherapy agents aimed at treating cancer. These plant-derived substances are also readily available and may have no or limited toxicity.
Since 1987, the National Cancer Institute has tested more than a thousand different potential agents for chemopreventive activity, of which only a few dozen were moved to clinical trials.
Curcumin, present in turmeric, which is used in curry powder, is one such agent that is currently under clinical investigation for cancer chemoprevention.”
According to their mode of action, chemopreventive agents are classified into different subgroups: antiproliferatives, antioxidants, or carcinogen-blockers.
Curcumin belongs to all three, given its multiple mechanisms of action. Curcumin appears to play a role helping to block every stage of cancer transformation, proliferation, and invasion, and may even help before carcinogens even get to our cells.
===================================================Award-winning drug chemist Shane Ellison discusses using turmeric as a first line of defense against cancer on the Creative Living Show with host Sheryl Borden. Traditional chemotherapy is compared to natural cancer cures. Curcumin’s power to correct cell signaling messages and induce suicide of rogue cancer cells is explained.
Turmeric has been used in Asia for thousands of years to combat memory loss, boost concentration. and is a major part of Siddha medicine.
turmeric is a natural way to help ward off cognitive problems, epidemiological studies have shown that people who consume a lot of curries seem to have lower rates of dementia and Alzheimer’s Disease.
They say there is no cure for Lupus you decide (Click Video)
LUPUS: Autoimmune Disease (A disease in which the body’s immune system attacks healthy cells)
Lupus An inflammatory disease caused when the immune system attacks its own tissues.
(intracellular acidosis) System is in a highly acid state | Immune System enters an over active state, and attacks your Organs.
1st Cleanse Small and Large Intestines 2nd Liver Cleanse (Regenerate) 3rd Yeast Cleanse (mucus) 4th Parasitic Cleanse 5th Feed Cell Membranes with EFA’S
(Allergies) Over Active Immune System http://www.allergyresearchgroup.com/wholly-immune-powder
BORAGE OIL & FLAX OIL (NEED) EFA (BODY DOES NOT MAKE) Omega 3’s Feed Cell Membranes
B12 & B Complex
RAW Mushrooms (Balance Back Immune System)
Wholly Immune (Detoxify Liver | Balance Back Immune System | Protect From Being Damaged By Immune System http://www.allergyresearchgroup.com/wholly-immune-powder
Immune Prime http://www.allergyresearchgroup.com/Immune-Prime
Sickle-cell disease (SCD), also known as sickle-cell anaemia (SCA) and drepanocytosis, is a hereditary blood disorder, characterized by an abnormality in the oxygen-carrying protein haemoglobin found in red blood cells.
This leads to a propensity for the cells to assume an abnormal, rigid, sickle-like shape under certain circumstances. Sickle-cell disease is associated with a number of acute and chronic health problems, such as severe infections, attacks of severe pain (“sickle-cell crisis”), and stroke, and there is an increased risk of death.
Sickle-cell disease occurs when a person inherits two abnormal copies of the haemoglobin gene, one from each parent. Several subtypes exist, depending on the exact mutation in each haemoglobin gene. A person with a single abnormal copy does not experience symptoms and is said to have sickle-cell trait. Such people are also referred to as carriers.
The complications of sickle-cell disease can be prevented to a large extent with vaccination, preventive antibiotics, blood transfusion, and the drug hydroxyurea/hydroxycarbamide. A small proportion of patients require a transplant of bone marrow cells.
Almost 300,000 children are born with a form of sickle-cell disease every year, mostly in sub-Saharan Africa, but also in other parts of the world such as the West Indies and in people of African origin elsewhere in the world. In 2013 it resulted in 176,000 deaths up from 113,000 deaths in 1990.
The condition was first described in the medical literature by the American physician James B. Herrick in 1910, and in the 1940s and 1950s contributions by Nobel prize-winner Linus Pauling made it the first disease where the exact genetic and molecular defect was elucidated.
Does your diet consist of a massive amount of “products”? Low-carb or not, you want to eat real food. Flagons of diet soda, plates of pure fiber in the shape of noodles, and loaves of 1g net carb “bread” do not a Primal eating plan make. You’re just feeding an addiction and consuming empty calories – sound familiar? Disregard the labels and look inside for what you know to be true: this isn’t food, and you should not be eating it. It’s about way more than just low-carb.
You’re under too much stress.
The stress response system is subconscious; it responds to stimuli and nothing else. Emotional stress, physical stress, financial stress, relationship stress – I hesitate to even make these distinctions, because the body does not differentiate between sources of stress. They all cause the body to produce cortisol, the fight-or-flight hormone that catabolizes muscle, worsens insulin resistance, and promotes the storage of fat.
You’re not active enough.
Are you Moving Frequently at a Slow Pace for three to five hours every week? Remember: the near-daily low-level (between 55-75% max heart rate) movement should be the bedrock of your fitness regimen. It’s easy to do (because every bit of movement counts) and it doesn’t dip into your glycogen reserves (making it a pure fat burner, not a sugar burner). If you’re on the low end of the spectrum, crank it up toward five weekly hours and beyond.
You’re not getting enough sleep.
Chronic levels of sleep deprivation cause the release of cortisol, our old fat-storing friend. The biggest spike in (fat-burning, anabolic) growth hormone plasma levels occurs in deep sleep. And a recent sleep study showed that truncated sleep patterns are linked to weight gain. Get seven to eight hours of sleep a night.
You’re Not Eating Enough Fiber
Fiber aids digestive health and helps to create a sense of fullness, which makes consuming fewer calories easier. It’s estimated that only 5% of Americans get enough fiber. Why are people missing out? Most of us assume we’re getting enough from grain-based products like bread and cereal, but the reality is these highly-processed foods have been stripped of their nutrients and fiber. Instead, eat more fruit and vegetables, and opt for whole grains, like brown rice and steal-cut oatmeal.
You Don’t Drink Enough Water
We’ve all heard how important H2O is when it comes to shedding pounds. It helps to suppress appetite, so you’re less likely to overeat. But that’s not all: When you’re dehydrated, your kidneys can’t function properly, so the body turns to the liver for additional support. Because the liver is working so hard, more of the fat you consume is stored rather than burned off.
You’re Eating Too Much Dairy Cheese
Another low-carb food that can cause problems for some people is dairy. Some dairy products, despite being low in carbs, are still pretty high in protein. Protein, like carbs, can raise insulin levels, which drives energy into storage. The amino acid composition in dairy protein makes it very potent at spiking insulin. In fact, dairy proteins can spike insulin as much as white bread (6, 7).
Even though you may seem to tolerate dairy products just fine, eating them often and spiking insulin can be detrimental to the metabolic adaptation that needs to take place in order to reap the full benefits of low-carb diets. In this case, avoid milk, cut back on the cheese, yogurt and cream. Butter is fine as it is very low in protein and lactose and therefore won’t spike insulin.
You’re Eating Too Many Sweeteners
Despite some sweeteners having no calories, they can affect our appetite levels. Several studies show that artificial sweeteners can affect appetite, either negatively or positively, in some cases making people eat more overall calories. Additionally, consumption of artificial sweeteners is associated with weight gain in the long term. This probably depends on the individual, but if you’re eating a lot of sweeteners and aren’t losing weight then you may want to try removing them.
You Have a Medical Condition Getting in Your Way
There are certain medications that are known to stimulate weight gain. If you look at the list of side effects for the medications you are taking and see “weight gain” on the list – then make an appointment with your doctor. Perhaps there is another drug available that doesn’t cause weight gain. If you’re doing everything right and still aren’t getting results, then perhaps you have some underlying medical problem. Many hormonal disorders can cause problems losing weight, particularly hypothyroidism. In that case, make an appointment with your doctor. Explain that you’re having problems losing weight and that you want to rule out any medical issues.
You Need Probiotics (No Sugar) Click Video
Probiotics are live bacteria and yeasts that are good for your health, especially your digestive system. We usually think of bacteria as something that causes diseases. But your body is full of bacteria, both good and bad. Probiotics are often called “good” or “helpful” bacteria because they help keep your gut healthy.
“They were born at 40 weeks. … Charlotte weighed 7 pounds, 12 ounces,” Paige said. “They were healthy. Everything was normal.”
Seizures and hospital stays begin
The twins were 3 months old when the Figis’ lives changed forever.
Charlotte had just had a bath, and Matt was putting on her diaper.
“She was laying on her back on the floor,” he said, “and her eyes just started flickering.”
The seizure lasted about 30 minutes. Her parents rushed her to the hospital.
“They weren’t calling it epilepsy,” Paige said. “We just thought it was one random seizure. They did a million-dollar work-up — the MRI, EEG, spinal tap — they did the whole work-up and found nothing. And sent us home.”
A week later, Charlotte had another seizure. This one was longer, and it was only the beginning. Over the next few months, Charlotte — affectionately called Charlie — had frequent seizures lasting two to four hours, and she was hospitalized repeatedly.
Doctors were stumped. Her blood tests were normal. Her scans were all normal.
“They said it’s probably going to go away,” Paige recalled. “It is unusual in that it’s so severe, but it’s probably something she’ll grow out of.”
But she didn’t grow out of it. The seizures continued. The hospital stays got longer. One of the doctors treating Charlotte thought there were three possible diagnoses.
The worse-case scenario? Dravet Syndrome, also known as myoclonic epilepsy of infancy or SMEI.
Dravet Syndrome is a rare, severe form of intractable epilepsy. Intractable means the seizures are not controlled by medication. The first seizures with Dravet Syndrome usually start before the age of 1. In the second year, other seizures take hold: myoclonus, or involuntary, muscle spasms and status epilepticus, seizures that last more than 30 minutes or come in clusters, one after the other.
At that time, the Figis said, Charlotte was still developing normally, talking and walking the same day as her twin. But the seizures continued to get worse. The medications were also taking a toll. She was on seven drugs — some of them heavy-duty, addictive ones such as barbiturates and benzodiazepines. They’d work for a while, but the seizures always came back with a vengeance.
“At 2, she really started to decline cognitively,” Paige said. “Whether it was the medicines or the seizures, it was happening, it was obvious. And she was slipping away.”
When Charlotte was 2½, the Figis decided to take her to Children’s Hospital Colorado. A neurologist tested her for the SCN1A gene mutation, which is common in 80% of Dravet Syndrome cases. After two months, the test came back positive.
“I remember to this day it was a relief,” Paige said. “Even though it was the worst-case scenario, I felt relief just to know.”
Matt, a Green Beret, decided to leave the military.
“Every mission, every training I was going to do I was called home because she was in the pediatric ICU again or in the hospital again.”
They were quickly running out of options. They considered a drug from France. Doctors suggested an experimental anti-seizure drug being used on dogs.
Paige took her daughter to Chicago to see a Dravet specialist, who put the child on a ketogenic diet frequently used to treat epilepsy that’s high in fat and low in carbohydrates. The special diet forces the body to make extra ketones, natural chemicals that suppress seizures. It’s mainly recommended for epileptic patients who don’t respond to treatment.
The diet helped control Charlotte’s seizures but had a lot of side effects. She suffered from bone loss. Her immune system plummeted. And new behavioral problems started popping up.
“At one point she was outside eating pine cones and stuff, all kinds of different things,” Matt said. “As a parent you have to say, let’s take a step back and look at this. Is this truly beneficial treatment because of these other things?”
Two years into the diet, the seizures came back.
The end of the rope
In November 2000, Colorado voters approved Amendment 20, which required the state to set up a medical marijuana registry program.
There are eight medical conditions for which patients can use cannabis — cancer, glaucoma, HIV/AIDS, muscle spasms, seizures, severe pain, severe nausea and cachexia or dramatic weight loss and muscle atrophy.
The average patient in the program is 42 years old. There are 39 patients under the age of 18.
Paige had consistently voted against marijuana use. That was before Dravet Syndrome entered their lives.
Matt, now a military contractor spending six months a year overseas, used his spare time scouring the Internet looking for anything that would help his little girl.
He found a video online of a California boy whose Dravet was being successfully treated with cannabis. The strain was low in tetrahydrocannabinol, or THC, the compound in marijuana that’s psychoactive. It was also high in cannabidiol, or CBD, which has medicinal properties but no psychoactivity. Scientists think the CBD quiets the excessive electrical and chemical activity in the brain that causes seizures. It had worked in this boy; his parents saw a major reduction in the boy’s seizures. By then Charlotte had lost the ability to walk, talk and eat. She was having 300 grand mal seizures a week.
CNN’s Special Reports by Dr. Sanjay Gupta showing the clear proven medical benefits of high CBD marijuana .
Her heart had stopped a number of times. When it happened at home, Paige did cardiopulmonary resuscitation until an ambulance arrived. When it happened in the hospital, where they’d already signed a do-not-resuscitate order, they said their goodbyes. Doctors had even suggested putting Charlotte in a medically induced coma to give her small, battered body a rest.
She was 5 when the Figis learned there was nothing more the hospital could do.
That’s when Paige decided to try medical marijuana. But finding two doctors to sign off on a medical marijuana card for Charlotte was no easy feat. She was the youngest patient in the state ever to apply.
Scientists don’t fully understand the long-term effects early marijuana use may have on children. Studies that show negative effects, such as diminished lung function or increased risk of a heart attack, are primarily done on adult marijuana smokers. But Charlotte wouldn’t be smoking the stuff.
Childhood is also a delicate time in brain development. Preliminary research shows that early onset marijuana smokers are slower at tasks, have lower IQs later in life, have a higher risk of stroke and increased incidence of psychotic disorders, leaving some scientists concerned.
“Everyone said no, no, no, no, no, and I kept calling and calling,” Paige said.
She finally reached Dr. Margaret Gedde, who agree to meet with the family.
“(Charlotte’s) been close to death so many times, she’s had so much brain damage from seizure activity and likely the pharmaceutical medication,” Gedde said. “When you put the potential risks of the cannabis in context like that, it’s a very easy decision.”
The second doctor to sign on was Alan Shackelford, a Harvard-trained physician who had a number of medical marijuana patients in his care. He wasn’t familiar with Dravet and because of Charlotte’s age had serious reservations.
“(But) they had exhausted all of her treatment options,” Shackelford said. “There really weren’t any steps they could take beyond what they had done. Everything had been tried — except cannabis.”
Paige found a Denver dispensary that had a small amount of a type of marijuana called R4, said to be low in THC and high in CBD. She paid about $800 for 2 ounces — all that was available — and had a friend extract the oil.
She had the oil tested at a lab and started Charlotte out on a small dose.
“We were pioneering the whole thing; we were guinea pigging Charlotte,” Paige said. “This is a federally illegal substance. I was terrified to be honest with you.”
But the results were stunning.
“When she didn’t have those three, four seizures that first hour, that was the first sign,” Paige recalled. “And I thought well, ‘Let’s go another hour, this has got to be a fluke.’ “
The seizures stopped for another hour. And for the following seven days.
Paige said she couldn’t believe it. Neither could Matt. But their supply was running out.
Paige soon heard about the Stanley brothers, one of the state’s largest marijuana growers and dispensary owners. These six brothers were crossbreeding a strain of marijuana also high in CBD and low in THC, but they didn’t know what to do with it. No one wanted it; they couldn’t sell it.
Still, even they had reservations when they heard about Charlotte’s age. But once they met her, they were on board.
“The biggest misconception about treating a child like little Charlotte is most people think that we’re getting her high, most people think she’s getting stoned,” Josh Stanley said, stressing his plant’s low THC levels. “Charlotte is the most precious little girl in the world to me. I will do anything for her.”
The brothers started the Realm of Caring Foundation, a nonprofit organization that provides cannabis to adults and children suffering from a host of diseases, including epilepsy, cancer, multiple sclerosis and Parkinson’s, who cannot afford this treatment.
People have called them the Robin Hoods of marijuana. Josh Stanley said it’s their calling. They use the money they make from medical marijuana patients and get donations from sponsors who believe in their cause. They only ask patients such as the Figis to donate what they can.
“We give (cannabis) away for next to free,” Stanley said. “The state won’t allow us to actually give it away, so we give it away for pennies really.”
Charlotte gets a dose of the cannabis oil twice a day in her food.
Gedde found three to four milligrams of oil per pound of the girl’s body weight stopped the seizures.
Today, Charlotte, 6, is thriving. Her seizures only happen two to three times per month, almost solely in her sleep. Not only is she walking, she can ride her bicycle. She feeds herself and is talking more and more each day.
“I literally see Charlotte’s brain making connections that haven’t been made in years,” Matt said. “My thought now is, why were we the ones that had to go out and find this cure? This natural cure? How come a doctor didn’t know about this? How come they didn’t make me aware of this?”
The marijuana strain Charlotte and now 41 other patients use to ease painful symptoms of diseases such as epilepsy and cancer has been named after the little girl who is getting her life back one day at a time.
It’s called Charlotte’s Web.
“I didn’t hear her laugh for six months,” Paige said. “I didn’t hear her voice at all, just her crying. I can’t imagine that I would be watching her making these gains that she’s making, doing the things that she’s doing (without the medical marijuana). I don’t take it for granted. Every day is a blessing.”
Matt added, “I want to scream it from the rooftops. I want other people, other parents, to know that this is a viable option.”
Liver and Gallbadder Stone Flush (Click book to read) Gallstones congesting the bile ducts in the liver.
Besides leading to gallbladder diseases and gallstone attacks in at least 20 million Americans each year, in many cases, liver bile duct congestion sets the stage for even more serious, seemingly unrelated, conditions, including obesity, diabetes, heart disease, and cancer.
Most adults living in the industrialized world, and especially those suffering a chronic illness, such as irritable bowel syndrome, heart disease, arthritis, multiple sclerosis, cancer, or diabetes, have in fact hundreds if not thousands of gallstones (mainly clumps of hardened bile that escape detection for they are invisible to x-rays, ultrasound, and CT scans) blocking the bile ducts of their liver.
Cataracts are a leading cause of blindness around the world and a leading cause of vision loss in the US. Eighty percent – that’s 80% — of individuals age 75 and above will suffer from some form of cataracts. But what exactly is a cataract?
A cataract is a clouding of the lens of the eye, which is normally crystal clear and used for focusing light to produce sharp visual images.
The lens of the eye is mostly composed of water and proteins. When the proteins in the lens age or become damaged, the lens starts to become cloudy which prevents all the light reaching the eye to come through. As a result, you cannot see clearly anymore which results in deteriorating vision. In time, a cataract can grow larger and cloud a larger portion of the lens, making it harder to see.
When you develop a cataract, it seems as if you are looking through a fuzzy or cloudy haze that blurs your vision. Cataracts can also affect your depth perception so that it becomes more difficult to judge distances, and they often require that you need more light in order to see things clearly.
When you have cataracts, it also often seems as if your glasses are always dirty and their presence can make your eyes get tired when you are reading or produce the phenomenon of seeing halos in the sunlight.
Cataracts usually develop quite slowly and can appear in one or both eyes. They’re produced from a whole host of causes, such as:
• Free radicals, which cause oxidation and aging of eye tissue (similar to hardening of the arteries)
• Sunlight, whose UV content can cause cataracts
• Aging of the eyes, since a normal hardening of the lens occurs as we age
• Food allergies or sensitivities or poor nutrition and digestion, which can result in decreased nutrition to the eyes
• Pharmaceuticals, which can produce cataracts as a side-effect
• Smoking, which increases the risk of cataracts by 50%
• Diabetes, which increases the likelihood of cataracts
• Alcohol consumption, which can double the risk of cataracts